Cardiologist Lowers Cholesterol With Food, Instead of Statins (Cholesterol Medications)

As a cardiologist, Dr. Elizabeth Klodas had a waiting room full of people suffering with high cholesterol and heart disease. However, she got frustrated that she was changing patients blood work with the medications, but her patients were not feeling any better….or sometimes feeling worse.

She knew she was not addressing the root cause of the increased cholesterol and heart disease, and set out to find a solution.

She was trained at the Mayo Clinic and at John’s Hopkins, however she stated in the below article “It took more than 80,000 hours of training for me to become a cardiologist. How much of that time was spent on nutrition? Zero.”

Read the full article here on how she was able to get medication-like results, using food instead.

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